Go a little easy on the peas, about half of what she uses is more than enough.
I am going to make this next week for Granny, she doesn't eat as much as she should.
She doesn't do garlic or Cheese but I have had this several times and it is damn good eats, especially for lunch the next day.
Half and half, I'll make half of this for Granny and the other half will be Cajun, buried in Sharp Cheddar.
You can really do a lot of tuning with this dish.