A half of a cup of Horseradish,a half cup of salsa according to your tolerance for heat and a dash or two of yer favorite Louisiana Hot Sauce. To tame it down just a bit, add a table spoon of Mayo.
This is an awesome dip , especially for Sea Foods like Shrimp or Salmon.
This next one takes a bit of tolerance for color and texture but it is an awesome chip dip, it's just ugly to look at.
Half and half, Salsa,again, according to your heat preference, Cottage Cheese and a whole Avacado, mixed together well and served chilled, don't forget a couple of shots of Louisiana Hotsauce.
It ain't purty but once ya get a taste of it, it will disappear fast.Corn chips seem to work well with this, ya want something that scoops up a bunch at one time.
Of course, you can add whatever ya like to these, these are basic recipe's but I love both of 'em!
Hint, diced onion, black olives, etc, etc.